Cooking Time: 45 minutes
Serves: 6
Country: Jamaica

INGREDIENTS:

• 1.5 kgs. chicken
• 2 cloves garlic
• 2 tsps. salt
• 1 tsp. pepper
• 1 cup flour
• 2 cups oil for frying
• Sweet and Sour Sauce (see recipe below)

METHOD / DIRECTIONS:

1. Clean the chicken and cut in bite-size pieces.
2. Mince garlic.
3. Season with salt, pepper and garlic.
4. Coat chicken pieces in flour and deep fry until cooked.
5. Add pineapple chunks/ pieces, pour sauce over chicken and serve

Sweet & Sour Sauce

Country: Jamaica

INGREDIENTS

• ½ cup GRACE PINEAPPLE SLICES
• 4 slices ginger root
• ¼ cup carrot
• 1½ cups water
• 2/3 cup GRACE WHITE CANE VINEGAR
• 1½ cups sugar
• ½ cup GRACE TOMATO KETCHUP
• 2 Tbsps. cornstarch

METHOD / DIRECTIONS:

1. Cut in small pieces pineapple slices. Slice gingerroot and carrot.
2. In a sauce pan, combine water, vinegar, sugar and tomato ketchup.
3. Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
4. Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thicken.
5. Add pineapple pieces to sauce. Pour sauce over chicken and serve.

SERVING SUGGESTIONS:

Serve with Sweet & Sour Chicken.